Burgers
About Boy N Burger
We’re in the business of making people feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more.
We only use the highest quality ingredients.
All our suppliers are HACCP certified.
Beef
English Grass Fed Beef – Red Tractor Certified
Red Tractor is the UK’s largest farm and food standard scheme, covering animal welfare, food safety, traceability and environmental protection.
Chicken
Thigh – origin Brazilian
Our Thighs are ‘Certified Humane & Global G.A.P’ a trademark and set of standards for good agricultural practices.
Tenders – Origin Thailand
Our chicken tenders come with the ProSustain certification
Wings – Origin French
All our wings are produced under the highest European standards
Fish
MSC (Marine Stewardship Council)
MSC Certified – Fish and seafood with the blue label comes from a fishary that has been independently assessed on its impact to wild fish populations and the ecosystems they are a part of.
All along the supply chain, MSC certified products are clearly labelled so they can always be traced to a certified sustainable source.
Fresh Fruits & Vegetables
All our fresh fruits and vegetables are sourced from local and regional suppliers, with the majority of our products coming from small independents.
Cooking Oil
“Most nutrition experts recognise canola oil as having the best overall fatty acid ratio. Canola oil has the lowest level of saturated fat (7%), is relatively high in monounsaturated fat (61%), and has a moderate level of polyunsaturated fat (32%).
Health practitioners and dieticians have praised the fatty acid profile in canola, labelling it the oil with the best fatty acid ratio. Research indicates the fatty acid composition of canola oil is most favourable in terms of health benefits and as part of nutritionally balanced diet.
Our Story
Boy n Burger brings a brand-new fast casual burger experience to Hong Kong. the original concept serves up ‘better burgers for everyone’ in the heart of Wan Chai, offering top quality between two buns.
Boy n burger is committed to quality excellence. The Brand’s tempting menu of burgers features 20 day salt moss-aged and wild cereal grain-fed beef which is proudly antibiotic free. As well providing an approachable, fun and affordable dining option for everyone. Not only are all vegetables painstakingly sourced from small independent suppliers. Meat, seafood and dairy items are entirely traceable.
Boy n Burger brings a brand-new fast casual burger experience to Hong Kong. the original concept serves up ‘better burgers for everyone’ in the heart of Wan Chai, offering top quality between two buns.
Boy n burger is committed to quality excellence. The Brand’s tempting menu of burgers features 20 day salt moss-aged and wild cereal grain-fed beef which is proudly antibiotic free. As well providing an approachable, fun and affordable dining option for everyone, Boy n burger aims to bring sustainability to the forefront of the typical burger chain model. Not only are all vegetables painstakingly sourced from local farms, but meat, seafood and dairy items are entirely traceable.
We make real food by hand, fresh to order.
It’s not the fastest way – it’s the right way.
Spicy jalapeno bacon ipsum dolor amet jowl brisket burgdoggen, meatball bresaola bacon boudin tri-tip pig pork fatback pork chop prosciutto short ribs pork belly. Ham boudin rump strip steak, porchetta drumstick picanha spare ribs sausage.
Press & Awards
The newly opened fast-casual restaurant in Wan Chai is designed to offer quality, affordable hamburgers to all.
